Twarog

From: https://polishhousewife.com/twarog-polish-farmers-cheese/

Tags: Polish

Ingredients

• Whole milk, 2 quarts
• Butter milk, 2 cups
• White vinegar, 1 tablespoon
• Salt, 0.5 to 1.5 teaspoon, to taste (less for sweet

Kitchen Tools

• Liquid thermometer
• Medium pot
• Colander
• Cheese cloth
• Slotted spoon

Cooking Directions

1. Heat milk to 181 F, turn off heat
2. Add buttermilk and vinegar
3. Stir until curds form
4. Let sit for 10 minutes
5. Line a colander with cheese cloth
6. Using a slotted spoon, ladle the curds into the cheesecloth
7. Wrap the cheesecloth around the curds, squeezing gently
8. Let sit for 30 minutes and squeeze again
9. Break the cheese into curds and season with salt
10. Use as curds or you can make the cheese creamy in a food processor or by pushing the curds through a sieve and mashing with the back of a wooden spoon

Notes

1. Maybe try liquid smoke to make smokey?