Hard Cider and Sage Bread

https://www.followthatfork.com/snacks/hard-cider-and-sage-bread/

Tags: Bread Baking

Ingredients

• All-purpose flour, 3 cups, sifted
• Sugar, 0.25 cup
• Salt, 1 and 0.5 tsp
• Baking powder, 3 tsp
• Butter, 0.25 cup, melted
• Hard cider, 12 oz
• Apple, 0.5 cup, peeled and diced
• Fresh sage, 2 tbsp., chopped

Kitchen Tools

• Loaf pan

Cooking Directions

1. Preheat oven to 475 and grease a loaf pan.
2. In a large bowl add flour, sugar, salt and baking powder. Mix a little.
3. Peel and dice the apple and chop the sage.
4. Add apple and sage to bowl.
5. Melter butter and add half to the bowl.
6. Pour hard cider into the bowl and stir with a spoon until just combined. Do not overmix.
7. Add to loaf pan. Pour rest of butter on top.
8. Bake for 50 minutes.