Green Veggie Dip

Nc Field Family Magazine

Tags: Appetizer

Ingredients

• Avocados, 2, medium
• Greek yogurt, 1 cup
• Cream cheese, 4 ounces
• Lemon juice, 2 tbps
• Fresh chives, 2 tbps
• Fresh Parsley, 2 tbps
• Fresh basil, 2 tbps, chopped
• Garlic, 2 cloves
• Seasoned salt, 0.5tsp
• Black Pepper, 0.75tsp

Cooking Directions

1. Remove peel and pits form avocados and place in a food processor or blender with all remaining dip ingredients.
2. Blend until well combined and creamy.
3. Transfer to a serving bowl

Notes

1. Serve with assorted veggies and\or crackers