Gnocchi with White Beans

https://www.tasteofhome.com/recipes/gnocchi-with-white-beans/#RecipeCard

Tags: Vegetarian

Ingredients

• Olive oil, 1tbsp
• Medium onion, 1, chopped
• Garlic cloves, 2, minced
• Potato gnocchi, 16oz
• Cannellini beans, 15oz, rinsed and drained
• Italian diced tomatoes, 14.5oz, undrained
• Baby spinach, 6oz
• Pepper, .25tsp
• Part-skim mozzarella cheese, .5cup, shredded
• Parmesan cheese, 3tbps, grated

Kitchen Tools

• 1 Large Skillet

Cooking Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add onion; cook and stir until tender.
3. Add garlic; cook 1 minute longer.
4. Add gnocchi; cook and stir 5-6 minutes or until golden brown.
5. Stir in beans, tomatoes, spinach and pepper; heat through.
6. Sprinkle with cheeses; cover and remove from heat.
7. Let stand 3-4 minutes or until cheese is melted.