Flank Streak with Blackberry-Avocado Salsa

Nc Field Family Magazine

Ingredients

• Red wine, 1 cup
• garlic, 3 cloves minced
• Worcestershire sauce, 2 tbps
• Balsamic vinegar, 3 tbps
• Dijon mustard, 1 tbps
• Salt, 0.5 tsp
• Black pepper, 0.5 tsp
• Flank Steak, 1.5 lbs
• Fresh blackberries, 12 ounces, chopped
• Avocado, 1 large, diced
• Red Onion, 0.25 cup, diced
• Fresh cilantro, 0.25 cup, chopped
• Lime, 1 juiced
• Jalapeno, 1, seeded and finely chopped

Cooking Directions

1. In a medium bowl, whisk together the wine, garlic, Worcestershire sauce, vinegar, mustard, salt, and black pepper.
2. Place the steak in a zip-close bag. Pur in the marinade, sale and refrigerate for at least 1 hour and up to overnight.
3. In a large bowl, gently toss together the blackberries, avocado, red onion, cilantro, lime juice and jalapeno. Cover and refrigerate for about 30 minutes.
4. Preheat the grill to medium-high. Grill steak for about 5 to 6 minutes on each side, or until meat reaches desired doneness (135 degrees for medium doneness).
5. Transfer steak to a plate and allow to rest for 10 minutes, then slice against the grain. Top steak with salsa and serve warm.