Dill Oil

Polish'd page 33

Tags: Ingredient Polish

Yields: .5 cups
Prep Time: 5 minutes
Cook Time: 30 seconds
Total Time: A Few Hours

Ingredients

Dill with stems, half of a bunch
Olive oil, 0.5 cup
Fine sea salt, 0.5 teaspoon
Ice

Kitchen Tools

Sauce pan
Bowl
Tea towel
Blender
Cheese cloth or coffee filter

Cooking Directions

Boil water and blanch dill for 30 seconds.
Remove dill and place in an ice bath or cold water rinse.
Pat dill dry.
Add dill to blender with oil and salt for 3 minutes (smooth).
Line sieve with 3 layers of cheesecloth or a coffee filter, pour oil in and let strain for a few hours, stir occasionally (do not press).