Cornbread with Creamed Corn
https://www.tasteofhome.com/recipes/cornbread-with-creamed-corn/
Yields: 9 piecesPrep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- Yellow cornmeal, 1 cup
- All-purpose flour, 1 cup
- Sugar, 1/4 cup
- Baking powder, 1 tablespoon
- Salt, 3/4 teaspoon
- Cream-style corn, 1 cup
- Buttermilk, 1/2 cup
- Butter, 1/2 cup, Melted
- Large eggs, 2, Room temperature and beaten
Kitchen Tools
- 9 inch square pan OR Cast iron skillet
Cooking Directions
- Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
- In separate bowl, whisk together cream-style corn, buttermilk, melted butter and eggs. Add to cornmeal mixture; stir until combined.
- Transfer batter to a greased 9-in. square cake pan. If using a cast iron skillet, preheat skillet in oven and brush with melted butter before transferring batter.
- Bake 25-30 minutes or until cornbread is just set and a toothpick inserted into the center comes clean. Let slightly cool; slice.