Chicken Enchilada Bake

[https://www.youtube.com/shorts/XdvTaZcm3Lk]

Tags: New Easy

Ingredients

• Shredded rotisserie chicken, 3 cups
• Cream cheese, 1 block (8 oz), softened
• Diced green chiles, 1 can (4 oz), drained
• Red or green enchilada sauce, 2 cans (10 oz each)
• Corn tortillas, 12, cut into quarters
• Mexican blend cheese, 1.5 cups
• Monterey Jack, 1.5 cups, freshly shredded
• Cumin, 1 tsp
• Garlic powder, 1 tsp
• Salt, ¼ tsp
• Chili Cheese Fritos, 1 cup, Crushed

Cooking Directions

1. Preheat oven to 350°F
2. Mix chicken, cream cheese, green chiles, ½ cup Mexican blend cheese, ½ cup enchilada sauce, cumin, garlic powder, and salt until fully combined
3. Spread ½ cup enchilada sauce across the bottom of a 9x13, edge to edge
4. Layer half the tortilla quarters over the sauce
5. Spread the entire filling edge to edge
6. Pour ¾ cup sauce over the filling
7. Sprinkle remaining 1 cup Mexican blend cheese on top
8. Add second tortilla layer
9. Pour remaining ¾ cup sauce over everything
10. Top with all the Monterey Jack
11. Cover tightly with foil and bake 25 minutes
12. Remove foil, scatter crushed Chili Cheese Fritos on top
13. Bake uncovered 10-15 minutes until bubbly and golden Rest 10 minutes before cutting